Mocha Frappe Freeze

by Lule Dine September 16, 2016

Ingredients for an 12 oz drink

Barrie House Mocha Frappe powder base, 1 level scoop
DaVini Gourmet Chocolate Sauce, 1 oz. and a little more for topping
Milk, 3 1/2 oz
Ice filled to level with milk

Mixing Instruction

Add all the ingredients to blender pitcher and blend well
Pour and finish with whipped cream and drizzle chocolate sauce on top
Optional: To make an ultimate frappe add 1 oz of a flavored syrup such as Turkish Hazelnut, Almond or Creme De Menthe!

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